Why Roti Plus
Natural & Nuturious ...
Natures gift and a unique product from Soyabean. Indian Bread is generally famous and known as Roti / Chapati / Fulka / Paratha etc.These get drided up and becomes hard when kept for longer time and becomes non edible.
Benefits of Roti Plus :
- Keep Roti Softness for longer time and improves shelf life of it.
- Gives non sticky dough and saves the time of mixing.
- Reduces Ghee/Oil requirement,saves Gas / Electricity and cooking.
- Have natural source of Soyabean enzymatic modified liquid.
- Gives additional nutritional value to Roti / Chapati etc....
- Source of essential fatty acids omega-3, omega-6 which helps in digestive systems.
- Also usefull in Samosa, Kachori, Sevai, Namkin, Sweets etc., to saves oil / ghee, gas, electricity, time.Gives freshness, textures and finishing to the product for the longer time..
Advantage & Health Benefits of Roti... Plus :
Roti Plus is natural and Soyabean Enzymatic modified liquid which is having Omega - 3 & Omega - 6 essential fatty acid which is not generated in human body and to be taken external by way of food or other mode for necessity of human body. which are having other more benefit of it.
- Improves & protect cell membranes damaged by free radicals in the body.
- It improves blood lipid profile.
- It boost immunity system and improves digestive system of body.
- It improves heart, lever, Kidney and pancreatic functions.
- Because of better nutrition to the body it improves the Memory of brain and improves the health.
Indian bread is called as Roti / chapatti/ fulka etc. Name of Indian bread changes with region. Normally roti become hard when kept in atmosphere. Also roti in Tiffin get hard when kept for long time. Roti Plus avoids the hardness of roti when kept in atmosphere or in Tiffin. Roti Plus kept roti soft for long time. Also dough becomes non sticky, less stick to hand during processing. Roti Plus retains the moisture contant in the starch-gluten network & avoids the retrogradation of starch to become hard.
Roti Plus is natural Soyabean product having omega-3 & omega-6 essential fatty acids. Roti plus contant Phosphatidylcholine which is essential phospholipids. Roti plus improves the digestion power of Body.
Advantages of Roti plus in Roti plus / Chapati / Fulka etc:
Softness of roti increases for long time. Shelf life of roti increases. Dough becomes non sticky. Natural food additive. Source of essential fatty acids & phospholipids Improve digestibility. Value addition to roti.