Cost Effective Food Ingredients & Turnkey Project Solution

Maximizing Efficiency and Cost Savings through Value-Added Solutions

Cost Effective Food Ingredients & Turnkey
Project Solution

Maximizing Efficiency and Cost Savings through Value-Added Solutions

Natural & Nuturious …

Natures gift and a unique product from Soyabean. Indian Bread is generally famous and known as Roti / Chapati / Fulka / Paratha etc.These get drided up and becomes hard when kept for longer time and becomes non edible.

Natural & Nuturious …

Natures gift and a unique product from Soyabean. Indian Bread is generally famous and known as Roti / Chapati / Fulka / Paratha etc.These get drided up and becomes hard when kept for longer time and becomes non edible.

Consulting experience

Qualified team of professionals with rich and varied experience Collaborations with experts and consultants from diverse backgrounds Linkages with agro-industry, government and financial institutions. good effects in roti plant

Good Effect in Roti plant

Normally roti manufactured by the automatic machine is hard than roti by hands. The Roti plus avoids this problem by keeping roti soft for long time. It reduces 40-50% oil if they are uses to make soft roti. Also above health benefits is added to roti.

Fortification of Atta

This all features of Roti plus may add in to atta to increase the quality of atta. Roti plus is add by spraying it in to atta.
Recommended Dose: 0.3 -0.5 % on Wheat flour basis. i.e. 3-5g for 1 kg wheat flour.

Stay Healthy with Roti Plus.

Pure Soya Enzymatic Modified Liquid Improves Roti’s Freshness, longer shelf life, gives additional Nutritional Value & Health Benefits..

Features Roti Plus

1 Tea spoon Roti plus dilute in 100 ml water steer it properly and apply this whitish water in 1 kg Flour. Nutritional Dough is ready and now prepare Roti/ chapati / Fulka / Paratha Etc. As per recipe..

Health Benefits

Roti Plus is natural Soyabean product having omega-3 & omega-6 essential fatty acids. Roti plus contant Phosphatidylcholine which is essential phospholipids. Roti plus improves the digestion power of Body.

Consulting experience

Qualified team of professionals with rich and varied experience Collaborations with experts and consultants from diverse backgrounds Linkages with agro-industry, government and financial institutions. good effects in roti plant

Good Effect in Roti plant

Normally roti manufactured by the automatic machine is hard than roti by hands. The Roti plus avoids this problem by keeping roti soft for long time. It reduces 40-50% oil if they are uses to make soft roti. Also above health benefits is added to roti.

Fortification of Atta

This all features of Roti plus may add in to atta to increase the quality of atta. Roti plus is add by spraying it in to atta.
Recommended Dose: 0.3 -0.5 % on Wheat flour basis. i.e. 3-5g for 1 kg wheat flour.

Stay Healthy with Roti Plus.

Pure Soya Enzymatic Modified Liquid Improves Roti’s Freshness, longer shelf life, gives additional Nutritional Value & Health Benefits..

Features Roti Plus

1 Tea spoon Roti plus dilute in 100 ml water steer it properly and apply this whitish water in 1 kg Flour. Nutritional Dough is ready and now prepare Roti/ chapati / Fulka / Paratha Etc. As per recipe..

Health Benefits

Roti Plus is natural Soyabean product having omega-3 & omega-6 essential fatty acids. Roti plus contant Phosphatidylcholine which is essential phospholipids. Roti plus improves the digestion power of Body.

Benefits of Roti Plus

Keep Roti Softness for longer time and improves shelf life of it.
Gives non sticky dough and saves the time of mixing.
Reduces Ghee/Oil requirement,saves Gas / Electricity and cooking.
Have natural source of Soyabean enzymatic modified liquid.
Gives additional nutritional value to Roti / Chapati etc….
Source of essential fatty acids omega-3, omega-6 which helps in digestive systems.
Also usefull in Samosa, Kachori, Sevai, Namkin, Sweets etc., to saves oil / ghee, gas, electricity, time.Gives freshness, textures and finishing to the product for the longer time..

Benefits of Roti Plus

Keep Roti Softness for longer time and improves shelf life of it.
Gives non sticky dough and saves the time of mixing.
Reduces Ghee/Oil requirement,saves Gas / Electricity and cooking.
Have natural source of Soyabean enzymatic modified liquid.
Gives additional nutritional value to Roti / Chapati etc….
Source of essential fatty acids omega-3, omega-6 which helps in digestive systems.
Also usefull in Samosa, Kachori, Sevai, Namkin, Sweets etc., to saves oil / ghee, gas, electricity, time.Gives freshness, textures and finishing to the product for the longer time..

Advantage & Health Benefits of Roti… Plus

Roti Plus is natural and Soyabean Enzymatic modified liquid which is having Omega – 3 & Omega – 6 essential fatty acid which is not generated in human body and to be taken external by way of food or other mode for necessity of human body. which are having other more benefit of it.

Improves & protect cell membranes damaged by free radicals in the body.
It improves blood lipid profile.
It boost immunity system and improves digestive system of body.
It improves heart, lever, Kidney and pancreatic functions.
Because of better nutrition to the body it improves the Memory of brain and improves the health.

Advantage & Health Benefits of Roti… Plus

Roti Plus is natural and Soyabean Enzymatic modified liquid which is having Omega – 3 & Omega – 6 essential fatty acid which is not generated in human body and to be taken external by way of food or other mode for necessity of human body. which are having other more benefit of it.

Improves & protect cell membranes damaged by free radicals in the body.
It improves blood lipid profile.
It boost immunity system and improves digestive system of body.
It improves heart, lever, Kidney and pancreatic functions.
Because of better nutrition to the body it improves the Memory of brain and improves the health.

Roti/Chapati/Fulka/Paratha

Indian bread is called as Roti / chapatti/ fulka etc. Name of Indian bread changes with region. Normally roti become hard when kept in atmosphere. Also roti in Tiffin get hard when kept for long time. Roti Plus avoids the hardness of roti when kept in atmosphere or in Tiffin. Roti Plus kept roti soft for long time. Also dough becomes non sticky, less stick to hand during processing. Roti Plus retains the moisture contant in the starch-gluten network & avoids the retrogradation of starch to become hard.

Advantages of Roti plus in Roti plus / Chapati / Fulka etc

Softness of roti increases for long time. Shelf life of roti increases. Dough becomes non sticky. Natural food additive. Source of essential fatty acids & phospholipids Improve digestibility. Value addition to roti.

Roti/Chapati/
Fulka/Paratha

Indian bread is called as Roti / chapatti/ fulka etc. Name of Indian bread changes with region. Normally roti become hard when kept in atmosphere. Also roti in Tiffin get hard when kept for long time. Roti Plus avoids the hardness of roti when kept in atmosphere or in Tiffin. Roti Plus kept roti soft for long time. Also dough becomes non sticky, less stick to hand during processing. Roti Plus retains the moisture contant in the starch-gluten network & avoids the retrogradation of starch to become hard.

Advantages of Roti plus in Roti plus / Chapati / Fulka etc

Softness of roti increases for long time. Shelf life of roti increases. Dough becomes non sticky. Natural food additive. Source of essential fatty acids & phospholipids Improve digestibility. Value addition to roti.